On point. Cutting-edge. Always sharp. Hand-pressed tortillas, loaded fries, and tacos worth chasing the truck for.
Cuchillo rolls all over the Twin Cities — breweries, lots, lunch rushes and late nights. We drop the day's location on Instagram, so that's where you hunt us down.
📍 Today's spot goes live on @cuchillo612
Weddings, work parties, backyard blowouts — bring the truck and the line takes care of itself. Custom taco bars, build-your-own combos, and enough macho aioli for everyone.
Parties of 25 to 250+. Tell us the date and the vibe.
Get a Catering Quote →Cuchillo started with one idea: street food that respects the street. Sharp flavors, sharp knife-work, no corners cut — Tijuana asada, Ensenada-style beer batter, and a little Minnesota walleye thrown in for the locals.
The name means knife. The crossed machetes mean we mean it. Roll up hungry.
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CUCHILLO